Award Winning Filipino BBQ Chili

Vince 0 Comments
Servings: 10 Total Time: 4 hrs 30 mins Difficulty: Intermediate
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Filipino BBQ is a traditional Filipino street food, that is grilled meat and served on skewers. Its a sweet and smokey dish that is routinely seen at filipino family gatherings and is typically served in the summer. Chili on the other hand is the complete opposite, its a warm comfort food that is typically enjoyed on cool winter days served in America. This Asian fusion chili is a combination and a mending of worlds of American and Filipino culture. The flavor is a a sweet and spicy mixture that makes you daydream of the warmer summer days while you grind through the cold winter nights.
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Award Winning Filipino BBQ Chili

Author: Vince Cuisine: Courses: , Recipe Keys: A Asian fusion
Difficulty: Intermediate Prep Time 30 mins Cook Time 4 hrs Total Time 4 hrs 30 mins
Servings: 10
Best Season: Winter, Fall

Description

Ingredients

Instructions

  1. Sauté Bacon until light brown, then add in garlic, and caramelize onions to a light brown color.  Lower the heat when adding in garlic to prevent garlic from burning from the initial heat shock

  2. Add in Ground pork, Ground Beef, and Steak

  3. Mix together Banana Ketchup, Soy sauce, Filipino BBQ, sweet chili sauce, lemon, lime, brown sugar, and honey

  4. Pour liquid mixture, and break up ground meat mixture

  5. Cook for 3 hours on low heat setting

  6. Skim fat that has risen to the top of the chili 

  7. Add in Tomato Puree, Tomato Paste, and mix into meat

  8. Add in black beans, and kidney beans, and continue to cook on medium for 1 hour

  9. Enjoy Chili with white rice, and garnish with green onions

Keywords: asian fusion, filipino, chili

Frequently Asked Questions

Expand All:
Where can I find Banana Ketchup and Filipino BBQ marinade

These can be found at your local filipino or asian grocery store.  Local locations include H Mart in Burlington, MA or shop small and shop local at GFM pinoy food Mart in Salem, NH

Can I replace Banana Ketchup with regular tomato ketchup

Banana ketchup is what gives it the authentic filipino bbq flavor, regular ketchup will change the flavor profile and isn't recommended as a replacement

Can I cook this is a crockpot or slow cooker

Yes this recipe works in a slow cooker.  I recommend sautéing the bacon and onions in a pan before mixing in, otherwise you'll end up with rubbery bacon and large chunks of onions 

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Vincent Vita

Full time Dad, Part time Food Blogger

Hi, I'm Vincent Vita, a first time caller long time listener.  My wife and I have traveled the world, and usually revolve our trips around what food we want to try next.  I'm a father of 2, based out of New Hampshire, and can't wait to try the next recipe. 

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