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Award Winning Filipino BBQ Chili

recipe photo
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 4 hrs Total Time: 4 hrs 30 mins
Servings 10
Best Season Winter, Fall
Description

Ingredients
  • 1 lb Bacon (use a double smoked to get that bbq taste)
  • 2 lb Ground Pork
  • 2 lb Ground Beef (lean 90%)
  • 1 lb Steak Tips
  • 1 cup Banana Ketchup (Filipino Banana Ketchup)
  • 1 cup Soy Sauce
  • 2 tbsp Brown Sugar
  • 2 tbsp Honey
  • 9 floz Tomato Paste
  • 14 floz Tomato Puree
  • 9 oz Black Beans
  • 9 oz Kidney Beans
  • 4 tbsp Siracha (adjust to desired heat level)
  • .5 cup Sweet Chili Sauce (Thai Sweet Chili Sauce)
  • 6 clove Garlic (Minced)
  • 2 cup Sweet Onions (Finely Diced)
Instructions

  1. Sauté Bacon until light brown, then add in garlic, and caramelize onions to a light brown color.  Lower the heat when adding in garlic to prevent garlic from burning from the initial heat shock

  2. Add in Ground pork, Ground Beef, and Steak

  3. Mix together Banana Ketchup, Soy sauce, Filipino BBQ, sweet chili sauce, lemon, lime, brown sugar, and honey

  4. Pour liquid mixture, and break up ground meat mixture

  5. Cook for 3 hours on low heat setting

  6. Skim fat that has risen to the top of the chili 

  7. Add in Tomato Puree, Tomato Paste, and mix into meat

  8. Add in black beans, and kidney beans, and continue to cook on medium for 1 hour

  9. Enjoy Chili with white rice, and garnish with green onions

Keywords: asian fusion, filipino, chili
Read it online: https://foodisvita.com/recipe/coming-soon-award-winning-filipino-bbq-chili/
Vincent Vita
Full time Dad, Part time Food Blogger

Hi, I'm Vincent Vita, a first time caller long time listener.  My wife and I have traveled the world, and usually revolve our trips around what food we want to try next.  I'm a father of 2, based out of New Hampshire, and can't wait to try the next recipe.