Easy French Toast Perfected
Make restaurant quality french toast at home with 6 simple ingredients. Milk, egg, cinnamon, vanilla, brioche bread, and sugar are the basis. A touch of heavy cream adds a slightly richer creaminess and can also be used for an easy maple whipped cream. If you garnish with a couple berries for that pop of color, it'll make your friends ask..."what restaurant am I in?"
- 3/4 cup Milk (preferably whole)
- 2 tbsp Heavy Cream
- 1 tsp Vanilla Extract
- 1 tsp White Sugar
- 1 tsp Cinnamon (Add half for first 3 slices)
- 6 Pieces Challah Bread (Thick slice)
- 2 Eggs (1 Whole, 1 Yolk)
- Strawberries (Optional)
- Blueberries (Optional)
- 1 cup Heavy Cream
- 4 tbsp Maple Syrup (Real Vermont Maple)
Combine milk, heavy cream, sugar, vanilla, egg, cinnamon, and egg yolk in dish. Whisk together until well combined
reserve half tsp of cinnamon for after first 3 slices, as it will usually get absorbed by first couple slices- Dip thick cut challah bread into french toast custard
Dip thick cut challah bread into french toast custard
Butter pan, and lightly toast until golden brown
Garnish with powdered sugar and berries, and top with Maple whipped cream
Combine heavy cream and maple syrup. Whisk until stiff peaks form
Use an electric mixer or immersion blender unless you forgot to hit the gym
Hi, I'm Vincent Vita, a first time caller long time listener. My wife and I have traveled the world, and usually revolve our trips around what food we want to try next. I'm a father of 2, based out of New Hampshire, and can't wait to try the next recipe.
